Start with fat dill pickles, slice them lengthwise, and gut the centers. That makes room for pimento cheese mixed with W1ld Rub, plus fresh jalapeño slices on top.
WRAPPED FOR YOUR PROTECTION
Each stuffed pickle gets wrapped in thick-cut bacon and another shake of W1ld Rub. Pit Boss Competition Blend brings the smoke until the bacon is crispy and the pickle has fully committed to the bit.
DIP RESPONSIBLY
W1ld Sauce goes on toward the end, then ranch and more W1ld Sauce hit the table for dipping. No unsolicited pickle pics around here—only the good stuff you came to see.
Pickle pics you actually asked for. You're welcome.
Open the cook wall