The jalapeños get gutted, packed with cream cheese, shredded cheese, and W1ld Rub, then wrapped in thick-cut bacon. A toothpick keeps the whole situation from falling apart under pressure.
EVERY LAYER GETS SOME LOVE
The filling carries W1ld Rub, and the bacon gets another pass on the outside. Cherry or Pit Boss Competition Blend handles the smoke while the bacon tightens and the cheese picks up color.
HOW I CALL THEM DONE
Crispy bacon and good color on the cheese. The clock can offer an opinion, but the food makes the decision.
HOW MUCH SAUCE CAN YOU HANDLE?
I keep the W1ld Sauce light and let everybody dip their own. Some people like a little. Some like it dripping. What happens between you and the sauce is your business.
Gutted, stuffed, and wrapped tight. That is all we are saying.
Open the cook wall